April 21, 2017

Sesame Seeds

Black Sesame Seeds

Black sesame seeds are similar to the white sesame seeds, but are not hulled and have a stronger flavor and aroma. Black sesame seeds have a rich nutty flavor, making them a delicious addition to curries or simply eaten straight from the pack, for a protein-rich snack! For an eye-catching, nutritious addition, sprinkle black sesame seeds to your favorite salad or stir-fry. Black sesame seeds are often used in Asian cooking and are also great for baking.

Hulled Sesame Seeds

Sesame seeds are a necessity for home cooks. All-natural and raw, the hull is removed from these sesame seeds for a similar appearance and texture. Use them to make homemade tahini paste, or sprinkle them over breads and baked goods. Hulled sesame seeds make enticing garnishes for stir-fries and salads.

Natural Sesame Seeds

Natural sesame seeds are left in their nutritional hull to protect their delicate omega fats from oxidation. With a rich nutty flavor, sesame seeds are a recommend source of omega 6 fatty acids, antioxidants and protein. Both nutty and nourishing unhulled sesame seeds have a unique and intense taste which makes them perfect sprouting, a great addition to raw breeds, cookies, and breakfast cereals.

WP-Backgrounds Lite by InoPlugs Web Design and Juwelier Schönmann 1010 Wien